Palm sugar is a product made from palm tree grown mainly in An Giang and some Asian countries like Cambodia and Thailand. Jaggery has long been famous for being a clean product, free of impurities and no preservatives. So people often use palm sugar to do? How is jaggery used in food? Join us to find out.
Uses of palm sugar

This sugar is sweet, non-bitter and very good for health, purifies the body, provides minerals and is extremely beneficial for the digestive system. Types of nutrients for the body such as iron, magnesium, phosphorus and potassium. Jaggery also works very well in treating coughs and flu. Since ancient times, this sugar has been considered an effective folk remedy for the treatment of cough and asthma.

Particularly for beauty, jaggery also has extremely good use, especially in treating acne, anti-aging, nourishing the skin from deep inside, promoting the process of losing weight and helping the hair always shiny. There are many nutrients and vitamins in jaggery which are especially good for skin and hair care.

In food, jaggery is often used to cook tea to create a refreshing taste or in combination with other ingredients to cool the body. Normally, people use jaggery to taste food, mix sauce. In particular, the chefs use jaggery to make cakes instead of white sugar and other sweeteners to make the dish more delicious and harmless.

The cakes made from jaggery will give a very special flavor because the sweetness of the jaggery is unlike other sugars. One of the most popular jaggery cakes people love is the beef cake. Making beef cake with jaggery will give a delicious taste and much more attractive.

How to make simple jaggery

Material

• Tapioca flour: 60 grams
• Dry rice flour: 300 grams
• Jaggery: 200 grams
• Whole grain rice: 85 grams
• Filtered water: 250 ml
• Fresh coconut water: 450 ml
• Salt: a little bit
• Backing Powder: 1 teaspoon

How to make jaggery

Step 1

Use a clean bowl to remove the rice wine and remove the splintered spoon. Then, take about 85 grams of water and the pureed.

Step 2

Take a large bowl, add tapioca flour + rice flour + salt and the mixture of rice wine is pureed into. Then add the filtered water slowly and stir until the mixture mixes well. Cover the bowl with a plastic wrap and keep overnight for bubbling.

Step 3

Mince jaggery sugar and cook together with 450ml of fresh coconut water, cook until sugar dissolves and then turn off the heat to cool, pour the entire mixture into a bowl of flour, add 1 tablespoon of baking powder and mix and continue to keep 3-4 language.

Step 4

After 4 hours of incubation, the mixture bubbled up and then the dough was satisfactory. Divide the dough into small pieces, spread a little non-stick cooking oil, but fill only two-thirds of the mold because when cooked, the bread will expand again. Cook the water in the steamer thoroughly and then arrange the molds into the steamer for 7-10 minutes to soften the cakes.

Finally, wait for the cake to cool completely then remove the cake from the mold. To give the flavor of jaggery beef cake more flavor, please eat bread with coconut milk and sesame.

Above is the basic information about palm sugar as well as the use of this sugar and how to make delicious, simple jaggery. Hopefully the article will provide you with a lot of useful knowledge.