Jaggery is a unique sweet-tasting sugar that is loved by a large number of consumers and chooses to use in processing a variety of dishes and drinks. To use jaggery effectively, the first thing you need to know is how long jaggery is and how best to preserve jaggery.

1. Jaggery for how long?

Pure jaggery is a type of sugar made from 100% natural jaggery, no preservatives, so it has a long or short shelf life, which greatly depends on the quality of the original product and how Storage when used. Usually, if properly preserved, palm sugar can last up to 12 months.

2. The best way to preserve jaggery is:

To keep jaggery long-lasting, we need to master the most basic preservation methods. Here are some of the most simple and effective ways to preserve jaggery that Tran Gia we would like to send to you.

How to preserve jaggery:

 - Should be in the packaging of the manufacturer to preserve, pay attention to place in a cool, dry place, avoid moisture because it can make the road moist and watery.

 - If the jaggery powder is in a zippered bag, then when you are finished, you just need to lock it carefully, no need to refrigerate.

 - Or, you can leave the bag, the box in the fridge for storage. Note to avoid placing them next to moist foods as this can damage your sugar.

 - If you accidentally let sugar be wet, you can dry and use, but it is best to let the sugar dry to use the best quality.

 - Use clean tools to remove sugar from bags or jars.

Above are some ways to preserve jaggery effectively. Hope to help you have more useful experiences for yourself.