Here are 7 nutritional benefits of seaweed with health, according to natural news.
Support weight loss
Seaweed contains alginate, which can help prevent fat formation in the gut. Research shows that it can prevent obesity through alginates that can block fat-digesting enzymes.
Similarly, the pigment in kombu seaweed is called fucoxanthin - a type of carotenoid that can boost the production of protein involved in fat metabolism, which may aid weight loss.
Bone tissue support
Seaweed, especially dark green varieties, contains high levels of calcium. Furthermore, seaweed contains magnesium, another mineral that supports bone health.
Promote cardiovascular health
Seaweed contains peptides that effectively reduce blood pressure, which is a great way to fight heart disease.
Balance blood sugar levels
Adding seaweed to meals can lower blood sugar levels and help us feel fuller longer.
Research has found that alginate in brown seaweeds such as arame can enhance intestinal mucus and slow down carbohydrate digestion. Similarly, previous studies suggest that alginate may reduce cholesterol and glucose uptake in obese participants.
Detoxify
Some seaweeds like arame and hijiki are high in soluble fiber, which helps promote detoxification. It cleans the intestines from toxins like those found in toxins from cigarette smoke.
Improve skin condition
Red seaweed is a good source of Omega-3 fatty acids, which help reduce inflammation, reduce the risk of acne and other skin problems, making the skin smooth and youthful.
Winter is a great time to eat Omega-3-rich foods to help combat the effects of dry skin due to the weather.
Warning to people with thyroid disease
Seaweed is rich in iodine and is a valuable source of iodine, necessary for regulating metabolism and ensuring normal thyroid function. But before you eat seaweed, it's important to note that eating too much iodine can cause thyroid problems.
People with current thyroid disease should monitor iodine intake. You should limit your consumption of seaweed by one to two tablespoons, two to three times per week.
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